2 COURSE MEAL WITH GLASS OF WINE (175ML)
£16.95 PER PERSON
Baby mozzarella and fresh tomatoes, served with a basil dressing.
Home made chicken liver pate with toasted Italian bread.
A cocktail of prawns with Maria Rose sauce served on a bed of lettuce.
Home made beef meatball cooked in a tomato sauce, topped with mozzarella cheese.
Garlic mushrooms sautéed in a cream and sherry sauce with toasted Italian bread.
Toasted bread with roasted vegetables, goats cheese, rocket, olive oil and balsamico dressing.
Chicken breast cooked with peppers and chillies in a tomato sauce, served with vegetables.
Pan fried fresh sea bass fillet served with roasted vegetables & rosemary sauce.
Slowly roasted belly pork served with mashed potatoes and red wine jus.
Tomato, mozzarella, spinach, pepperoni, lemon and oregano chicken, parma ham.
Tiger prawns cooked with pesto, chilli, white wine, dash of cream & bed of tagliatelle.
RISOTTO AL FUNGHI
Arboria rice slowly cooked with porcini mushrooms, spinach, parmigiano cheese.
The menu is subject to change without notice and availability of all the dishes cannot be guaranteed.