EARLY BIRD SPECIAL


2 COURSE £11.95

3 COURSES £14.95


STARTERS


BRUSCHETTA

Chopped tomatoes, onions, garlic and freshly torn basil, marinated with salt and pepper, extra virgin olive oil and lemon juice. Served on freshly homemade toasted bread.


INSALATA CAPRESE

Baby mozzarella and fresh tomatoes, served with a basil dressing.


ITALIAN SAUSAGE

Italian sausage pan fried with garlic, chilli, parsley and white wine, finished with a creamy tomato sauce, topped with parmesan and baked in the oven.


PREGO’S CREAMY GARLIC MUSHROOMS

Garlic mushrooms sautéed in a cream and sherry sauce, served with slices of freshly made bread smothered in garlic butter and toasted.


PASTA


PENNE ARRABIATA

Onions, cherry tomatoes, chilli and basil with a napolitana sauce.


POLLO PRINCIPESSA

Lemon and oregano chicken, onions and mushrooms with white wine, finished with a dash of cream, tomato sauce and served with tagliatellé.


SPAGHETTI ALLA BOLOGNESE

The delicious classic tomato and beef bolognese sauce.


PENNE MUSTARDO

Chicken with onions and asparagus in a cream and mustard sauce.


PIZZA


POLLO NAPOLI

Tomato, mozzarella, lemon and oregano chicken with fresh rosemary and garlic oil.


MARGHERITA

Tomato, mozzarella and Italian herbs.


AMERICANA

Tomato, mozzarella, pepperoni, peppers and fresh chillies.


PIZZA HUZ-A-RIE

Tomato, mozzarella, Italian sausage, peppers and roasted onions with freshly torn basil.


DESSERTS


TIRAMISU

A traditional home made tiramisu.


CHEESECAKE

Please ask for today’s flavour... Served with cream or ice cream.


CHOCOLATE FUDGE CAKE

Rich hot chocolate fudge cake served with either vanilla ice cream or cream.


ICE CREAM

Choose from vanilla, chocolate or strawberry ice cream.